Located on Cartier street in the heart of Québec City, Le Graffiti is well recognized for its authentic yet innovative approach to French and Italian cuisine. In a colorful and timeless setting, Chef Alex lehoulier and his passionate team will charm you with their culinary creativity. The restaurant has received several rewards through the years, notably from the highly distinguished magazine, wine spectator. The Graffiti wine cellars offer something for everybody, from the everyday wine lover to the fine connoisseur. For a romantic evening, a memorable meal with friends or for the Sunday Brunch, Le Graffiti is a highlight of the Québec City culinary experience. Bon appétit!
About
Menu | À la carte
Starters
Starters
Tuna tartare, mango salsa, corn tortillas
Served with market salad
|
26
|
Soup of the day
| 9 |Pan-fried foie gras
Porto sauce Figs and bread foccacia
|
28
|
Italian burrata, melon and smoked salmon
Marinated onions, basil pesto and candied lemon and walnuts
|
30
|
Onion soup gratinated with Charlevoix migneron
| 15 |Tomatoes caprese
Mozzarella di Buffalone. confit tomato, balsamique caramel and roquette salad
|
17
|
Pan-Fried veal sweetbreads
aged balsamic marinated mushrooms
|
25
|
Homemade fried squid
Cajun Spice Mayonnaise
|
21
|
Duck confit bruschetta
Garlic bread topped with gratineed Doré-mi cheese
|
18
|
Caramelized scallops and prawns with flaky pastry Nantais butter and spinach
| 24 |Trio of salmon
Tartare, smoked and gravlax
|
24
|
Snails in a creamy tarragon sauce
Garlic focaccia
|
20
|
Fondue parmesan and mushroom arancini
Home made ketchup and arugula
|
19
|
Carpaccio de filet mignon
Aioli, lemon, parmesan, pinenuts, Arugula oil and basil sprouts
|
25
|
Antipasto
An ever-changing selection of what is fresh, in season and good
|
29
|
Salads
Caesar salad
Parma ham and reggiano cheese
Extra grilled chicken (+7$)
|
19
|
Warm scallop salad
Smoked salmon and a light curry sauce
|
26
|
Duo salad of tuna tataki and fried salmon
Japanese-style braised red cabbage salad, homemade pickles and Asian-style bbq sauce
|
25
|
Main dishes
Pasta
Risotto Graffiti
Rissoto, porc belly, mushrooms, tomatoes and leek
|
35
|
Duck confit risotto
Cranberries, mascarpone and leek
Herbs and parmesan reggiano
|
35
|
Wild mushroom ravioli with truffle oil
Pine nuts, tomatoes, spinach, cream and parmesan
|
29
|
Gnocchi With Caramelised Apples And Haloumi Cheese
Grilled Chestnut, Tomatoes, White Wine, Cream aud Parmesan Cheese
|
29
|
Graffiti Style Linguine
Parma ham, mushrooms, fresh tomatoes, white wine, cream and parmesan
|
27
|
Grilled Chicken Fettuccine Alfredo
White wine and parmesan cream
|
26
|
Sausage meat lasagna
Ricotta and spinach
(extra cesar 8$)
|
25
|
Spaghetti pomodoro
Homemade tomato sauce and basil pesto
|
22
|
Seafood linguine
Scallops, shrimp, mussels and clams cream sauce and white wine
|
37
|
Fettucine with confit duck and caramelized onions
Leek, shallot’s, grilled cashew nuts
|
35
|
The Tartar
Classic beef tartare
salad and homemade fries
|
Entrée 25
| Plat 33
|
Salmon tartare
mango and pineapple chutney, homemade fries and salad
|
Entrée 25
| Plat 33
|
Graffiti's classics
Fish of the day (depending on availability)
Ask your server to find out the fish of the day
|
36
|
Graffiti veal scaloppini
Creamy mushroom sauce, diced tomatoes and pasta of the day
|
36
|
AAA filet mignon with port sauce and migneron cheese
Risotto with wild mushrooms and truffle oil and seasonal vegetables
|
50
|
Roast rack of lamb
Fine herb juice, potatoes and market vegetables
|
49
|
Pan-fried veal sweetbreads
Marinated balsamic mushrooms Dauphinoise potatoes of the day and vegetables
|
46
|
Grilled atlantic salmon and shrimps
Lemon butter sauce, risotto and vegetables
|
42
|
Scallops and Nagano pork belly
Red berry sauce Garlic polenta and vegetables
|
37
|
Veal escalope parmigiana
Tomatoes, parmesan and mozzarella gratin with linguine and seasonal vegetables
|
37
|
Veal escalope with lemon
Linguine and seasonal vegetables
|
35
|
Desserts
Desserts
Opera cake
butter and coffee cream, chocolate ganache
|
12
|
|
14.5
|
Crème brulée
gluten free
|
11
|
Strawberry and sea buckthorn cheesecake
Coriander cream cheese Madeleine biscuit (*gluten free)
|
14
|
Menu | Table d'hôte
Starters
Layered eggplant in two textures
Basil, arrabiatta sauce with capers and Kalamata olives Goat cheese
Or
Prince Edward Island scallop
Corn cream, marinated Quebec mushrooms, spiced oil
Or
Home-made porchetta and tuna mousse
Crispy potatoes, capers, lemon and aragula
Or
Soups / Salads
Soup of the day
Orgreen salad with creamy balsamic vinagrette
Main dishes
Sweet potato gnocchi, rabbit saddle stuffed with apples
Halloumi cheese, tomatoes and cashews Cream, white wine and parmesan
|
53
|
Carrot risotto and braised beef cheek
Bell pepper compote, spinach, tomatoes and tarragon Pecorino romano
|
55
|
Seared cod fillet, gaspé style
Herbed potatoes and butternut squash purée onions and house-made tartare sauce
|
59
|
AAA beef flank steak, tarragon bearnaise sauce
Parmesan and truffle fries
|
65
|
Contact
Opening hours
From Sunday to Friday: 11:30AM to 2PMEvery day: 5PM to 9PM